Vaga de parceiro

SEGUNDO COZINHEIRO - Rio de Janeiro / RJ

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Detalhes da Vaga

Atlântica, 1020 - Copacabana, Rio de Janeiro, 22010-000 Job Description The Segundo Cozinheiro will be responsible for the production and organization of the mise en place in the kitchen and assisting the First Cook.
What will I be doing? As a Segundo Cozinheiro, your responsibilities include: Preparing the mise en place for the kitchen Setting up orders for sales points Ensuring organization and hygiene in the kitchen Cooking food using appropriate techniques under supervision Storing and checking the validity of food products Assisting other departments when necessary Transmitting shift information during handovers Performing additional duties assigned by the supervisor What are we looking for? We seek a team member who: Communicates effectively, both written and verbal Demonstrates attention and concentration Works well in a team environment Shows interest in developing within the company Can work under pressure Preferred qualifications include: Food safety training Previous experience in an industrial kitchen Basic knowledge of food hygiene Why work for Hilton? Hilton is a leading global hospitality company, offering a wide range of accommodations from luxury hotels to extended-stay suites.
For nearly a century, Hilton has provided exceptional service, amenities, and value.
Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating memorable experiences worldwide.

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