Vaga de parceiro

Restaurant Manager (Based In Ireland) - Brasília / DF

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Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • As we celebrate our 45th year in operation, our vision for the next 45 years is to expand Supermacs both domestically and internationally, with a focus on physical stores in Asia, Africa, and North America.
  • ****What are we looking for?**- **2 years of experience as a RESTAURANT MANAGER in a high-volume RESTAURANT setting.
  • (Fast food is preferable)**:- **SUBMIT YOUR CV IN ENGLISH THROUGH THIS SITE.
  • **:- **Valid passport.
  • **:- **Availability to relocate to Ireland.
  • ****What you can expect from us**:- Accommodation.
  • - Work permit.
  • - Competitive salary.
  • - Comprehensive training in all aspects of restaurant operations.
  • - Opportunities for career advancement.
  • - Supportive and inclusive work culture.
  • - Employee benefits and perks.
  • - The opportunity to work with a multicultural company.
  • **JOB PURPOSE**:**Responsibilities**:- Develops Assistant and Trainee managers for self-sufficiency in driving high sales and profits.
  • - Leads international market entry strategies and execution plans as needed.
  • - Addresses requests from various head office departments.
  • - Delivers presentations to key stakeholders upon request.
  • - Manages recruitment, selection, training, and HR plans.
  • - Provides international market analysis and feasibility reports when required.
  • - Engages in community initiatives to foster business and goodwill.
  • - Handles employee relations and significant customer complaints directly.
  • - Prepares detailed business plans for international market entry when needed.
  • - Plans and prioritizes effectively.
  • - Operates within legal guidelines.
  • - Adapts to new procedures and standards as directed.
  • - Conducts timely in-house appraisals leading to personnel development plans.
  • - Maintains professionalism, especially in public settings.
  • - Refers media inquiries to the Area Manager/Marketing Director.
  • - Identifies customer profiles and targets the market accordingly.
  • - Maintains flexibility in working hours, including weekends and nights.
  • - Achieves set targets for food costs, labor costs, customer count, and quality scores.
  • **Leadership Qualities**:- Provides clear direction and authority.
  • - Delegates tasks effectively.
  • - Maintains control in challenging situations.
  • - Leads by example with a "hands-on" approach.
  • - Promotes quality food, systems, and service.
  • - Ensures customer satisfaction throughout the team.
  • **Work Environment**:- Thrives in a fast-paced, demanding environment.
  • - Prepares for physically demanding tasks and prolonged periods without sitting.
  • **Integrity**:- Communicates openly and directly.
  • - Demonstrates consistency between words and actions.
  • - Stands up for beliefs and admits mistakes when necessary.
  • - Chooses honesty even in difficult situations.
  • INDSJ**Job Types**: Full-time, PermanentApplication Question(s):- You will not be considered for an interview if your CV is not in English.
  • Is your CV in English?**Experience**:- RESTAURANT MANAGERIAL: 2 years (required)**Language**:- English fluently for conversation? (required)Work Location: In person

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

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