Vaga de parceiro

Line Cook - Jundiaí / SP

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Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
  • Come join our Flock! Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking.
  • Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
  • Specific Responsibilities: Understands menu and techniques required to execute the dishes properly.
  • Reports to work on time and ready to work scheduled shift.
  • Able to work as part of a team focused on a common goal.
  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
  • Understands how to work with different forms of heat and cooking methods.
  • Receives and applies criticism in a positive manner, even from fellow employees.
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
  • Actively learns through inquiry.
  • Keeps a clean and organized work station before, during, and post service.
  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
  • Able to identify product quality and freshness.
  • Other duties as assigned by supervisor or manager.
  • Qualifications Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.
  • Education/Formal Training: High school or equivalent education required.
  • Physical Requirements: Must be able to stand for long periods of time.
  • Additional Information All your information will be kept confidential according to EEO guidelines.
  • 21c Museum Hotels is an equal opportunity employer.
  • We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

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