Vaga de parceiro

Executive Chef - Rio de Janeiro / RJ

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Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • We believe in you and what you bring to the table.
  • There are many opportunities for development and advancement.
  • Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet.
  • Together, we embody the vision of responsible hospitality.
  • Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
  • Job DescriptionWe are seeking a visionary and innovative Executive Chef to lead our culinary team in Dhahran, Saudi Arabia.
  • As the Executive Chef, you will oversee all aspects of kitchen operations, create exceptional dining experiences, and uphold the highest standards of culinary excellence.
  • Develop and implement innovative, seasonal menus that showcase international cuisines while incorporating local flavors and ingredients.
  • Oversee daily kitchen operations, ensuring adherence to food quality, safety, and hygiene standards.
  • Lead, mentor, and inspire a large team of culinary professionals, fostering a collaborative and goal-oriented work environment.
  • Manage food costs, inventory, and supplies to optimize profitability while maintaining quality standards.
  • Collaborate with management to enhance guest satisfaction and drive business growth.
  • Engage with guests to gather feedback and tailor culinary experiences to meet and exceed expectations.
  • Stay current with culinary trends and incorporate cutting-edge techniques into menus.
  • Ensure compliance with health and safety regulations.
  • Participate in menu engineering and cost control initiatives to maximize kitchen efficiency and profitability.
  • QualificationsMinimum of 8 years of progressive culinary experience, with at least 3 years in a senior leadership role in a high-end restaurant or hotel.
  • Culinary degree from a recognized institution or equivalent professional experience.
  • Exceptional culinary skills with a deep understanding of international cuisines and contemporary dining trends.
  • Strong leadership, organizational, and communication skills.
  • Ability to create innovative and visually appealing dishes that meet high standards of quality.
  • Proficiency in menu planning, food cost control, and inventory management.
  • Experience managing large kitchen teams in a fast-paced environment.
  • Knowledge of Middle Eastern cuisine and local flavors is highly desirable.
  • Food safety certification and thorough understanding of health and safety regulations.
  • Ability to work effectively under pressure and manage multiple priorities.
  • Strong problem-solving skills and attention to detail.
  • Fluency in English; knowledge of Arabic is a plus.
  • Additional InformationYour team and working environment: In 1-2 sentences, introduce the team, property, or office environment in a way that reflects the culture.
  • Note: Customization may be included for any specific local or legislative requirements, such as work permits.
  • Our commitment to Diversity & Inclusion: We are an inclusive company and aim to attract, recruit, and promote diverse talent.
  • #J-18808-Ljbffr

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

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