Vaga de parceiro

Encarregado de açougue - Mogi das Cruzes / SP

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Detalhes da Vaga

The management of the sector is crucial for executing processes, ensuring product quality and customer service.
We seek a professional with experience in meat products, leadership skills, and the ability to manage the butcher sector effectively.
Main Responsibilities Lead the team in executing all activities within the butcher sector, including customer service, traditional cuts, intermediates, and special cuts of beef, pork, and fish; Manage storage; Coordinate the preparation of seasonings; Execute and manage stock balances; Oversee product display and sales, maintaining hygiene standards, regulations, and procedures in compliance with health authorities; Be responsible for the sector's results.
Requirements and Skills Previous experience as a butcher; Experience in team management; High school diploma completed.
Additional Information Meal allowance; Discounts at partner companies; Partnership card; Training and courses at the Butcher School Store; Career development opportunities.

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