Vaga de parceiro

Director of Banquets - Rio de Janeiro / RJ

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Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • Offering ski-in, ski-out convenience in winter, and an on-site championship golf course in summer, we are Canadas year-round outdoor adventure destination.
  • Additionally, we are Whistler's largest conference resort hotel, featuring 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
  • Job Description Director of Banquets Engaging service, delicious cuisine, and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair.
  • As Director of Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency, and superior service at each group function.
  • This is a full-time, permanent position .
  • Salary Range: $76,000 - $81,000 per annum, dependent on experience and qualifications.
  • Job Duties Include: Manage Whistler's largest conference space efficiently.
  • Oversee the recruitment, mentorship, and development of 70 Banquets colleagues.
  • Direct and manage all activities related to the Banquet department.
  • Administer the annual budget, maintain accurate billing and records.
  • Ensure food safety practices, including allergy and sanitation procedures, are strictly followed.
  • Respond to guest concerns promptly and professionally.
  • Develop strong working relationships with senior leaders across Conference Services, Culinary, and Stewarding to ensure service excellence.
  • Attend pre-conference meetings with clients and departmental meetings with colleagues.
  • Qualifications Minimum four years of experience in Food and Beverage Management, including at least one year in a banquet/event/conference setting at a full-service four- or five-diamond property.
  • Results-oriented with flexibility, the ability to work well under pressure, and accountability to make sound business decisions.
  • University/College degree in a related discipline preferred.
  • Knowledge of Fairmont Hotels Sales and Catering System, Property Manager, Birchstreet, Silverware, Avero.
  • Valid BC Serving It Right certificate.
  • Job Perks & Benefits: Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide.
  • Hotel leisure benefits including golf and ski passes.
  • Complimentary meals in our staff cafeteria per shift.
  • Additional Information Visa Requirements: To proceed with your application, you must be legally eligible to work in Canada.
  • The hotel cannot assist candidates in obtaining Canadian work authorization.
  • APPLY TODAY: Whether you're launching your career or seeking a new adventure, visit to learn more about Fairmont Chateau Whistler and the extraordinary opportunities within our resort! We encourage you to inform us if you require any accommodations during the application or recruitment process.
  • Persons needing accommodations at any stage may contact us confidentially at: #J-18808-Ljbffr

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

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