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Cost Controller - Rio de Janeiro / RJ

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Área de AtuaçãoDiversos / Outros

O que você irá fazer

We welcome you as you are, and you can find a job and brand that matches your personality.
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During your journey with us, you can continue to explore Accors limitless possibilities.
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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionCarry out cost control transactions.
Follow the instructions given by the Finance Controller.
Control storage house requests, as well as kitchen and F&B requests and stocks.
Ensure facility regulations are followed for purchasing, acceptance of goods, and storage.
Share information with management about planning and controls related to the F&B department and kitchen section.
Control end-of-month inventories and enter them into the system.
Inspect the main storage houses.
Prepare accounting information related to F&B and recognize them accordingly.
Present financial and statistical data to seniors at specified intervals.
Control all requests and adjust quantities to keep stocks at minimum levels.
Control prices for requests, ensuring goods are accepted according to instructions, with correct quantity, quality, and prices.
Verify delivery against signed documents.
Review and control all invoices, checking quantities and prices against orders.
Prepare inventory lists for all food and beverages in stock and monthly storage house lists.
Control end-of-month counts in storage houses.
Control end-of-month food and beverage counts and enter data into the system.
Coordinate inventory activities at month-end, make corrections, and prepare consumption reports for approval by the Finance Controller.
Identify and update purchasing conditions, seeking lower market prices.
Prepare financial and statistical reports as per the reporting schedule.
Provide training related to cost control.
Perform end-of-month and end-of-year transactions on the MC programme for cost control, storage, goods acceptance, and purchasing.
Work with IT and vendors to upload new reports as needed.
Perform duties diligently, contributing positively to the overall F&B department and increasing profitability.
Ensure compliance with quality management systems.
Perform any other duties assigned by managers and hotel management that are not specified here.
QualificationsEducation: At least a vocational high school diploma.
An undergraduate degree is an asset.
Experience: Minimum 2 years of work experience after an associate degree.
No experience required for undergraduate degrees.
Foreign Language: Intermediate level English or higher.
Computer Literacy: MS Office applications, MC knowledge.
Special Qualifications: Knowledge of relevant legislation, practices, and systems.
Ability to perform interconnected actions aimed at specific targets and to execute sequential activities related to each other.
Additional InformationYour team and working environment:In 1-2 sentences, introduce the team, property, or office environment, reflecting the culture.
Note: Customizations may include specific local or legislative requirements, such as work permits.
Our commitment to Diversity & Inclusion:We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.
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Cost Controller - Rio de Janeiro / RJ

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