Vaga de parceiro

Cook - Rio de Janeiro / RJ

Disponível para Assinantes
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Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • Inspired by our brand pillar, Vitality , our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire, and re-vitalize our commitment to delivering quality service, building quality relationships, and living quality lives.
  • At Swissôtel Chicago, we prioritize our people.
  • We are proud of our Vitality initiatives and offer various wellness programs for our colleagues, who aim to enhance guests lives.
  • Our goal is to create a motivating and rewarding environment that attracts talented individuals interested in developing their careers within a culture that values creativity and innovation, leading to successful results aligned with our Vitality vision.
  • Through these initiatives and our Vitality culture, we have been named a Top Workplace by the Chicago Tribune for 8 consecutive years! Be Bold, Be Inspired, Be You.
  • Job Description WHAT YOU WILL BE DOING: Are you passionate about culinary arts and eager to advance your career on a world-class platform? Join our award-winning hotels kitchen team and elevate your culinary skills! Prepare and cook food, plate, and present dishes across all culinary departments (Outlets, Banquets, In-Room Dining, Employee Dining) Maintain kitchen cleanliness and adhere to food safety standards Manage stock levels and order supplies as needed Provide professional, friendly, and proactive guest service while supporting team members Perform any other assigned tasks Physical aspects of the position include but are not limited to: Constant standing and walking during shifts Frequent lifting and carrying up to 20 lbs Occasional kneeling, pushing, pulling, lifting Occasional use of ladders, stairs, and ramps Qualifications YOUR EXPERIENCE AND SKILLS INCLUDE: Creativity and passion for food and customer service Flexibility to work any shift, including holidays, weekends, mornings, afternoons, and evenings Ability to perform well under pressure Excellent interpersonal and communication skills; a team player Previous culinary experience required Journeymans papers or international equivalent are advantageous Culinary diploma certification is an asset Strong problem-solving skills and interpersonal abilities Ability to stay calm and courteous while focusing on guest needs Mandatory State & Federal Food Handlers certification Additional Information WHAT IS IN IT FOR YOU: Hourly Rate Range: $26.
  • 83 - $28.

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

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