Vaga de parceiro

Chef de partie Cold Kitchen - Rio de Janeiro / RJ

Disponível para Assinantes
Salvar nos Favoritos
  • Compartilhe:

Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • We welcome you as you are and you can find a job and brand that matches your personality.
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
  • Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.
  • Assists the Executive Chef in controlling on a day-to-day basis the following: Quality levels of production and representation of all food items produced.
  • Cleanliness, sanitation, and hygiene in the cold section of kitchen department.
  • Ensures maximum performance in above tasks.
  • Assist the Executive Chef in the production, preparation, and presentation of all food items, to ensure highest quality at all times.
  • Ensures the quality of all products produced in his section.
  • Trains staff on proper use of machinery and equipment and cleaning of it.
  • Train and motivate all his subordinates.
  • Establishes and maintains effective employee relations.
  • Checks function sheets and ensures that all food items for banquets and special functions are prepared on time and meet quality and quantity standards.
  • Takes proper inventory of foodstuff in his section.
  • Prepares daily food requisitions as assigned.
  • Ensures adequate supply of raw materials by checking stock levels daily and preparing requisitions in cooperation with the Senior Sous Chef for the Executive Chefs approval.
  • Checks all meat, poultry, and fish received for quality standards.
  • Controls costs by maintaining adequate inventory of food and minimizing wastage.
  • Diploma or Certificate in Culinary Arts and a minimum of one year in the same role is an advantage.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Service-oriented with an eye for details.
  • Multicultural awareness and ability to work and thrive within a culturally diverse environment.
  • Good presentation and influencing skills.
  • Ability to work independently and demonstrate initiative in a dynamic environment.
  • Your team and working environment: Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi.
  • The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms, and a fitness center with a gym, standing out as a beacon of modern luxury and French savoir-faire, blending the brands unique sense of joie de vivre with the very best of the local.

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

Envie esta vaga para um amigo!

 

Cadastro Inicial

Preencha os campos abaixo
  • Ao criar uma conta, você aceita nossa Política de Privacidade e nosso Termo de Adesão
 

Acesse sua Conta

Preencha os campos abaixo

ou acesse com seu provedor
 

Recuperação de Dados de Acesso

Informe seu e-mail cadastrado