Vaga de parceiro

CDP''s & Sous Chefs - Rio de Janeiro / RJ

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Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • Join a dynamic, rapidly growing team committed to innovation and excellence.
  • We are currently seeking experienced CDPs and Sous Chefs to join us at our newly launched venues, Tilda and Delta Rue .
  • Tilda : A recently hatted "Australian Grill" located on the ground floor of the newly renovated Sofitel Sydney Wentworth .
  • Tilda is one of four exceptional venues within the precinct, adding to House Made Hospitality's evolving portfolio, which includes Lana , Grana , Martinez , and Promenade Bondi Beach .
  • With a focus on local and seafood-inspired dishes, Tilda delivers exceptional dining from breakfast to dinner and operates all week long.
  • It features a 110-seat dining space, including an intimate 12-person private dining room.
  • After just one month in operation, Tilda has already become a buzzing, vibrant dining destination.
  • Delta Rue : Situated on the fifth floor of Sofitel Sydney Wentworth , Delta Rue is a vibrant Vietnamese-French restaurant blending the elegance of 1920s Hanoi with modern influences.
  • Created by House Made Hospitality, the restaurant celebrates fresh, seasonal produce with a menu that combines bold Vietnamese and French flavors.
  • The dining room, seating 150 guests, spills onto a lush terrace accommodating an additional 60 diners.
  • Job Description Assist the Head Chef and Executive Chef in managing the kitchen team to maximize food profitability.
  • Manage daily food service and on-site kitchen operations.
  • Ensure that food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines and are maintained at that level.
  • Assist the Executive Chef and Executive Sous Chef in developing new menus and concepts.
  • Work closely with the Restaurant Manager to meet food and beverage operational objectives.
  • Qualifications Requirements for the role Creative flair with current food trends.
  • Thrive in a large, busy, and fast-paced work environment with efficiency, organization, time management, and attention to detail.
  • Passionate about cooking with a strong focus on food quality and presentation.
  • Ability to create recipe cards.
  • Strong leadership skills with the ability to train team members.
  • Hatted experience is a plus.
  • Sound knowledge in costings and rostering.
  • Keen eye for detail.
  • Strong communication skills, ability to follow directions, and work well in a team environment.
  • Minimum of 3/4 years experience in a similar role.
  • Additional Information Benefits, Rewards, Motivations Generous discounts from both House Made Hospitality and Sofitel groups.
  • Progressive leave policies , including birthday leave, exam leave, and 10 weeks parental leave.

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

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