Vaga de parceiro

Banquet Service Assistant - Rio de Janeiro / RJ

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Detalhes da Vaga

  • Escolaridade Não Informado
  • Segmento Não Informado
  • Salário Não Informado
  • Área de AtuaçãoDiversos / Outros

O que você irá fazer

  • Job DescriptionJob Description Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
  • Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation.
  • Greet all patrons warmly upon arrival at the door and escort them to the table.
  • Ensure that all food & beverage are served according to service standard.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders.
  • Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons table at the correct temperature.
  • Try to remember individual patrons names and their preferences to extend a personalized service.
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
  • Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when requiredJob Description Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
  • Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation.
  • Greet all patrons warmly upon arrival at the door and escort them to the table.
  • Ensure that all food & beverage are served according to service standard.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Pick up and serve food and beverage orders.
  • Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons table at the correct temperature.
  • Try to remember individual patrons names and their preferences to extend a personalized service.
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
  • Cross sell other dining venue when outlet is full Thank all patrons for patronizing the outlet upon their departure Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Report any complaints, incidents or other irregularities to management Assist other Food & Beverage outlets with their operations during peak times or when required QualificationsQualifications Minimum One Year of experience on the same role.
  • Hotel Management Degree/ Diploma Holder #J-18808-Ljbffr

Informações Adicionais

  • Quantidade de Vagas 1
  • Jornada Não Informado
 

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